Christmas Tea: BEAUTY IN BALANCE BLEND
Christmas Tea: BEAUTY IN BALANCE BLEND
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€18.00
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€18.00
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per
This delicious infusion is named for its gift to holistic harmony and inspired by teh beauty of the Sicilian landscape and it's abundance of wild herbs that have captured our heart.
For this blend we use fragrant verbena and primrose – both with sedative qualities, the calming white peony, the sweetness of wild mint, holy basil and apple blossoms, the healing of marigold, and the multi-facets of rosemary. It has a flowery taste with a gentle tang.
How to: From it's name, you might have guessed that the Bauty in Balance blend is not just for drinking, it is also a hydrolat - a facial spay. Nrew the tea overnight in a jug with room-temperature water. 10g/4tspns in 750ml water, then strain it through. Put in a spray bottle and keep in the fridge for up to a week - and use it every morning to balance your day ahead, or in the evening to relax into sleep.
My Cup of Tea blends tisanes in small batches and carefully wraps them by hand in muslin, tying them with fine linen thread. The package contains 12 muslin bags.
Size: 30 g
Brew: Simmer for 4-5 minutes at 95 C covered, strain and serve.
For this blend we use fragrant verbena and primrose – both with sedative qualities, the calming white peony, the sweetness of wild mint, holy basil and apple blossoms, the healing of marigold, and the multi-facets of rosemary. It has a flowery taste with a gentle tang.
How to: From it's name, you might have guessed that the Bauty in Balance blend is not just for drinking, it is also a hydrolat - a facial spay. Nrew the tea overnight in a jug with room-temperature water. 10g/4tspns in 750ml water, then strain it through. Put in a spray bottle and keep in the fridge for up to a week - and use it every morning to balance your day ahead, or in the evening to relax into sleep.
My Cup of Tea blends tisanes in small batches and carefully wraps them by hand in muslin, tying them with fine linen thread. The package contains 12 muslin bags.
Size: 30 g
Brew: Simmer for 4-5 minutes at 95 C covered, strain and serve.
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